Our menu
Amuse-bouche
Black cod croquette with caciocavallo cheese and nduja, on pumpkin and turnip greens puree, parmesan crumble
Starter
Anglerfish fillet with caper and olive mousseline, tomato crispy, mint sautéed artichoke with yoghurt mousse, lime sauce and green oil
First courses
Vialone Nano rice creamed with white crustacean sauce, scallop tartare, lumpfish roe and citrus powder
Large chlorophyll tortello stuffed with porcini mushrooms, burrata cheese and almonds, sunchokes sauce and pork cheek braised with amarone wine
Second course
Roast veal with crispy friscous (Apulian cous cous) and dried flowers, brown sauce and chestnuts, potato with truffle fondue, carrot rings and red turnip tapioca chips
Dessert
Almond sphere with a nougat heart on vin cotto cartellata
From the Cellar
Mineral water, soft drinks, wine, coffee
Price per person
€ 100,00 (tax included)
Price baby under 10
€ 50,00 (tax included)
*Offer with 10% reduction for those who formalize reservation by December 15, 2024*
Reserve your table
Give your family an unforgettable Christmas this year.
How to reach us
From Bari’s Airport “Karol Wojtyla”
From A14 “Adriatic Highway”
From North
- Exit Bari NORD
- Direction Bari tangenziale
- Exit SS16 BRINDISI – LECCE
- Exit 11 “Poggiofranco” of the bypass of Bari
- Follow the road signs “VILLA ROMANAZZI CARDUCCI”
From South
- Exit BARI SUD (the only exit for Bari)
- Direction Bari tangenziale
- Exit SS16 BRINDISI – TARANTO
- Exit 11 “Poggiofranco” of the bypass of Bari
- Follow the road signs “VILLA ROMANAZZI CARDUCCI”
From Bari Central Railway station
Fino alle 18.00 del giorno di arrivo
Taxi in P.zza Moro fronte Stazione
Oppure
Linea Urbana AMTAB in P.zza Moro fronte Stazione
- Line n° 6 – Stop Via Quintino Sella
- Line n° 10 – Stop Via Quintino Sella
- Line D – Stop Via Via Quintino Sella
